The Apple Watch Series 7 boasts a battery life of about 18 hours on a single charge, maintaining the same all-day battery life as previous models despite having a larger and brighter display. This duration is designed to last through a typical day, including workouts, app usage, and staying connected. Additionally, the Series 7 supports faster charging than its predecessors, reaching 80% charge in about 45 minutes, which can be particularly convenient for quick top-ups during short periods of downtime.
Author: Onto Fitness Australia
The Surprising Health Benefits of Drinking Chicory Coffee
Chicory is a plant that belongs to the daisy family and is known for its bitter taste. It is often used in culinary applications as a coffee substitute, in salads, or as a vegetable. In addition to its culinary uses, chicory has been associated with various health benefits, some of which include:
- Improved digestion: Chicory contains inulin, a type of soluble fiber that helps promote the growth of beneficial bacteria in the gut. This can help improve digestion and reduce the risk of digestive disorders such as constipation and irritable bowel syndrome.
- Reduced inflammation: Chicory contains compounds such as chicoric acid and flavonoids that have anti-inflammatory properties. These compounds can help reduce inflammation throughout the body, which may help prevent chronic diseases such as heart disease, diabetes, and certain types of cancer.
- Lowered blood sugar: Inulin in chicory can also help regulate blood sugar levels, making it beneficial for people with diabetes or at risk of developing diabetes.
- Improved liver function: Chicory root has been shown to improve liver function by increasing the production of bile, which aids in digestion and the elimination of toxins from the body.
- Reduced risk of heart disease: The anti-inflammatory properties of chicory, as well as its ability to regulate blood sugar and improve liver function, may help reduce the risk of heart disease.
It is important to note that more research is needed to fully understand the health benefits of chicory and to determine the appropriate dosage for specific conditions. Additionally, individuals with certain medical conditions or taking certain medications should consult their healthcare provider before consuming chicory.
The health benefits of inulin which foods and supplements have
Inulin is a type of dietary fiber that has several health benefits. Here are some of the potential benefits of inulin and some food sources and supplements that contain it:
- Improved Digestion: Inulin can help improve digestive health by promoting the growth of beneficial bacteria in the gut. This can lead to better digestion, fewer digestive problems, and improved nutrient absorption.
- Lowered Blood Sugar: Inulin can help regulate blood sugar levels by slowing down the absorption of glucose in the small intestine. This can be particularly beneficial for people with diabetes or those at risk of developing the condition.
- Weight Loss: Inulin can help with weight loss by increasing feelings of fullness and reducing appetite.
- Improved Bone Health: Inulin can improve bone health by increasing the absorption of calcium in the body.
Some food sources of inulin include:
- Chicory root: This is one of the richest sources of inulin, with up to 20% of its weight made up of the fiber.
- Jerusalem artichokes: These tubers are another good source of inulin, with about 16 grams per 100 grams of raw artichokes.
- Asparagus: This vegetable is a good source of inulin, with about 2-3 grams per 100 grams of raw asparagus.
- Onions: Raw onions are a good source of inulin, with about 1.5 grams per 100 grams of onion.
In addition to food sources, inulin can also be taken as a dietary supplement. Inulin supplements are available in powder, capsule, or tablet form and can be found in health food stores or online. It’s important to follow the recommended dosage on the supplement label and consult with a healthcare provider before taking any new supplements.
How to prevent or cure leaky gut
Leaky gut, also known as increased intestinal permeability, is a condition in which the lining of the small intestine becomes more permeable, allowing toxins, undigested food particles, and bacteria to pass through the gut wall and enter the bloodstream. This can lead to inflammation, immune system dysfunction, and a variety of health problems.
While there is no cure for leaky gut, there are several steps you can take to prevent it or manage its symptoms:
- Follow a healthy, balanced diet: Avoid processed and sugary foods, as well as gluten and dairy products, which can irritate the gut lining. Instead, focus on eating a variety of fresh fruits and vegetables, lean proteins, and healthy fats.
- Manage stress: Chronic stress can weaken the immune system and disrupt gut function. Practice stress-reducing techniques such as meditation, yoga, or deep breathing.
- Take probiotics: Probiotics are beneficial bacteria that can help restore the balance of gut bacteria and improve gut health. You can take probiotic supplements or eat fermented foods like yogurt, kefir, sauerkraut, or kimchi.
- Avoid NSAIDs and antibiotics: Non-steroidal anti-inflammatory drugs (NSAIDs) and antibiotics can disrupt the balance of gut bacteria and increase intestinal permeability. Only take these medications when necessary and under medical supervision.
- Get enough sleep: Lack of sleep can also weaken the immune system and disrupt gut function. Aim for 7-8 hours of quality sleep per night.
- Consider dietary supplements: Some supplements may help repair the gut lining, such as glutamine, zinc, and omega-3 fatty acids. Consult with a healthcare provider before taking any supplements.
- Identify and avoid trigger foods: Keep a food diary to track which foods trigger symptoms, and avoid or limit these foods as much as possible.
Overall, it’s important to focus on maintaining a healthy gut through a balanced diet, stress management, and a healthy lifestyle to prevent and manage leaky gut. If you’re experiencing persistent symptoms, consult with a healthcare provider for further evaluation and treatment.
5 questions and answers about vitamin B12
Q1: What is vitamin B12? A1: Vitamin B12, also known as cobalamin, is a water-soluble vitamin that plays a vital role in the normal functioning of the brain, nervous system, and the formation of red blood cells.
Q2: What are the food sources of vitamin B12? A2: Natural food sources of vitamin B12 include animal products such as meat (beef, chicken, and pork), fish, eggs, dairy products (milk, cheese, and yogurt), and fortified foods like breakfast cereals.
Q3: Why is vitamin B12 important for our health? A3: Vitamin B12 is essential for maintaining healthy nerve cells, producing DNA, and preventing a type of anemia called megaloblastic anemia. It also supports brain function and helps in the formation of red blood cells.
Q4: Who is at risk of vitamin B12 deficiency? A4: Individuals who follow a vegan or vegetarian diet without adequate supplementation, people with certain gastrointestinal disorders that affect nutrient absorption (such as pernicious anemia or Crohn’s disease), and older adults are at higher risk of vitamin B12 deficiency.
Q5: What are the symptoms of vitamin B12 deficiency? A5: Symptoms of vitamin B12 deficiency can include fatigue, weakness, shortness of breath, pale skin, tingling or numbness in the hands and feet, poor balance, confusion, memory problems, and mood disturbances. If left untreated, it can lead to more severe complications.
Daily Cycles Known as Circadian Rhythms
the human body does operate on daily cycles known as circadian rhythms. Unlike biorhythms, which are a controversial and largely discredited concept, circadian rhythms are well-established in scientific research and are a fundamental aspect of human biology.
Understanding Circadian Rhythms
Circadian rhythms are roughly 24-hour cycles that are part of the body’s internal clock, running in the background to carry out essential functions and processes. These natural cycles are driven by a biological clock, located in the brain’s hypothalamus, specifically in the suprachiasmatic nucleus (SCN).
Key Features and Effects
- Sleep-Wake Cycle: One of the most prominent circadian rhythms is the sleep-wake cycle. It regulates when we feel alert and when we feel sleepy, largely in response to light cues in the environment.
- Hormone Production: Circadian rhythms also govern the production of various hormones, including melatonin, which is associated with sleep onset, and cortisol, which helps to regulate energy levels.
- Body Temperature: Body temperature fluctuates in a predictable pattern throughout the day, typically being lowest in the early morning and highest in the late afternoon.
- Metabolic Processes: These rhythms impact digestion, appetite, and the processing of fats and sugars, aligning these bodily functions with the time of day.
Impact on Health
Disruption to circadian rhythms, such as through shift work, jet lag, or poor sleep habits, can have significant health implications. It can lead to sleep disorders, metabolic issues, mood disturbances, and even increased risk for chronic conditions like obesity, diabetes, and cardiovascular diseases.
External Influences
Light is the primary cue influencing circadian rhythms, helping to align our internal clock with the external environment. However, artificial light, especially blue light from screens, can disrupt these rhythms.
Research and Application
Circadian rhythms are a major area of research in chronobiology. Understanding these rhythms has led to developments in treatments for sleep disorders, improved shift work scheduling, and insights into the optimal timing for medication administration (chronopharmacology).
Conclusion
Circadian rhythms represent a crucial aspect of human physiology, orchestrating a wide range of bodily functions across a 24-hour cycle. Unlike biorhythms, circadian rhythms are scientifically validated and play a significant role in maintaining health and well-being.
The Concept of Biorhythms
Biorhythms are a concept based on the idea that human life is influenced by rhythmic biological cycles. These cycles are believed to affect physical, emotional, and intellectual aspects of a person’s life. The theory of biorhythms gained popularity in the late 19th and early 20th centuries but has been met with skepticism and criticism from the scientific community due to a lack of empirical evidence supporting its claims.
History and Origins
The concept of biorhythms can be traced back to Wilhelm Fliess, a Berlin physician, and his patient, Sigmund Freud, in the late 1800s. Fliess proposed that human life is governed by two distinct cycles: a 23-day physical cycle and a 28-day emotional cycle. The idea was later expanded by others to include a 33-day intellectual cycle. These cycles were thought to start at birth and to influence various aspects of life, including health, behavior, and well-being.
The Three Cycles
- Physical Cycle (23 days): This cycle is believed to influence physical factors like strength, coordination, and well-being. The high phase of the cycle is characterized by increased physical vitality and endurance, while the low phase is associated with physical lethargy and decreased endurance.
- Emotional Cycle (28 days): This cycle purportedly affects mood, emotions, and creativity. During the high phase, individuals may experience heightened emotional stability and creativity, whereas the low phase can bring about emotional instability and moodiness.
- Intellectual Cycle (33 days): This cycle is said to affect cognitive functions such as analytical thinking, memory, and logical reasoning. When the cycle is in its high phase, individuals may demonstrate improved mental capabilities, while the low phase may result in reduced cognitive performance.
Scientific Criticism
Biorhythms have been widely criticized by the scientific community. Critics argue that there is no empirical evidence to support the existence of these cycles. Studies conducted to test the validity of biorhythm theory have largely found no correlation between these cycles and various aspects of health, decision-making, or performance. As a result, biorhythms are often classified as pseudoscience.
Modern Perspective and Use
Despite scientific skepticism, biorhythms continue to have a following. Some people use biorhythm charts and calculators to predict or analyze various aspects of their lives, such as physical capabilities, emotional states, and intellectual prowess. However, these practices are generally considered to be part of alternative beliefs or new-age thinking rather than evidence-based science.
Conclusion
Biorhythms represent an interesting concept in human physiology and psychology, but they lack the scientific backing needed to be considered a legitimate theory in these fields. While they continue to intrigue some individuals, their use and interpretation should be approached with an understanding of their speculative nature and the absence of scientific validation.
Microvascular Angina When it affects the Heart
Microvascular Angina: When it affects the heart, particularly in the context of chest pain or angina that is due to small vessel dysfunction rather than blockages in the larger coronary arteries.
Microvascular angina is a specific type of angina (chest pain) that occurs when the smaller coronary arteries in the heart malfunction. Unlike the more common form of angina, which is usually caused by blockages or narrowing in the larger coronary arteries, microvascular angina is due to issues in the smaller vessels. These small vessels are crucial for the fine-tuning of blood flow to the heart muscle, especially during times of increased demand like physical exertion or emotional stress.
In microvascular angina, even though the larger coronary arteries are not significantly blocked, the smaller vessels cannot dilate properly to increase blood flow as needed. This leads to a mismatch between the oxygen demand and supply to the heart muscle, causing symptoms similar to traditional angina, such as chest pain or discomfort. However, this condition can be more challenging to diagnose because standard tests like coronary angiograms, which visualize the larger coronary arteries, might appear normal.
People with microvascular angina often experience chest pain more frequently and for longer durations than those with classical angina. The pain might not necessarily be triggered by physical exertion and can occur during rest or even emotional stress. Treatment for microvascular angina typically involves medications that improve blood flow or reduce the workload of the heart, lifestyle changes, and sometimes therapies to manage pain and other symptoms.
Small Vessel Disease Other Names
Small vessel disease, often referred to in the context of its impact on the brain or heart, is known by several other names, including:
- Cerebral Small Vessel Disease (CSVD): When it affects the brain, leading to conditions such as stroke and dementia.
- Small Vessel Ischemic Disease: This term emphasizes the ischemic (restricted blood flow) aspect of the disease in the brain.
- Microvascular Disease: A broader term that refers to diseases affecting small blood vessels throughout the body, including those in the heart and brain.
- Microangiopathy: This is a more technical term that specifically denotes disease in the small blood vessels.
- Lacunar Disease: Particularly in the context of the brain, it refers to small vessel disease that leads to lacunar infarcts, which are small areas of stroke due to blockage of small blood vessels.
- Microvascular Angina: When it affects the heart, particularly in the context of chest pain or angina that is due to small vessel dysfunction rather than blockages in the larger coronary arteries.
- Coronary Microvascular Disease (CMD): This is specifically related to the heart, where small vessels in the heart are affected.
These terms can sometimes be used interchangeably, but they may also highlight different aspects or locations of the disease. For instance, cerebral small vessel disease focuses on the brain, whereas coronary microvascular disease is specific to the heart.
The Health Benefits and Disadvantages of Soy Milk: An Analysis for Men
Soy milk, a popular alternative to dairy milk, is derived from soybeans, a legume rich in proteins, vitamins, and minerals. Its consumption has grown globally, not just among those with lactose intolerance or dairy allergies, but also among health-conscious individuals. For men, soy milk offers various health benefits, but it also comes with potential disadvantages that are important to understand.
Health Benefits of Soy Milk for Men
Rich in High-Quality Protein
Soy milk is an excellent source of high-quality protein, essential for muscle repair, growth, and overall bodily functions. It provides all nine essential amino acids, making it a complete protein source, which is especially beneficial for men engaged in regular physical activity or looking to increase muscle mass.
Heart Health
Studies have shown that soy milk can positively impact heart health. It contains isoflavones, compounds that can help reduce bad cholesterol levels (LDL) while maintaining good cholesterol (HDL). The presence of unsaturated fats, fiber, vitamins, and minerals in soy milk also contributes to a healthier cardiovascular system.
May Lower Risk of Prostate Cancer
Consumption of soy milk may lower the risk of prostate cancer, one of the most common cancers among men. The isoflavones in soy milk, such as genistein and daidzein, are thought to inhibit the growth of cancer cells and potentially reduce the risk of developing prostate cancer.
Lactose-Free Alternative
For men who are lactose intolerant or have a milk allergy, soy milk offers a viable alternative. It allows individuals to enjoy the benefits of milk without the discomfort and health issues associated with dairy intolerance.
Potential Disadvantages of Soy Milk for Men
Concerns About Phytoestrogens
Soy milk contains phytoestrogens, particularly isoflavones, which mimic estrogen, a female hormone. There has been concern that high intake of phytoestrogens could potentially disrupt male hormonal balance, affecting testosterone levels and fertility. However, most research indicates that moderate consumption of soy products does not significantly affect male hormone levels or fertility.
Allergic Reactions
Soy is a common allergen, and some individuals may experience allergic reactions to soy milk. Symptoms can range from mild to severe, including hives, itching, swelling, and in rare cases, anaphylaxis.
Processing and Additives
Commercially produced soy milk often undergoes processing and may contain added sugars, preservatives, and flavorings. These additives can negate some health benefits and contribute to other health issues like obesity and diabetes if consumed in excess. Choosing unsweetened or minimally processed soy milk is advisable.
Nutrient Absorption
Soy milk contains phytic acid, which can bind minerals such as calcium, iron, and zinc, potentially reducing their absorption. Though fortified soy milk can mitigate this issue, it’s essential to consume a balanced diet to ensure adequate mineral intake.
Conclusion
For men, soy milk offers numerous health benefits, including high-quality protein, cardiovascular health, and a reduced risk of prostate cancer. While concerns exist about phytoestrogens and allergies, moderate consumption of soy milk is generally considered safe and beneficial. As with any food product, diversity in dietary choices and moderation is key. Opting for minimally processed, fortified soy milk can maximize health benefits while minimizing potential risks. Ultimately, individual dietary needs and health conditions should guide the choice to include soy milk as part of a balanced diet.

