The health benefits of figs

Figs — whether fresh or dried — are packed with nutrients and have been valued for their health benefits for thousands of years. Here’s a breakdown of the main health benefits of figs:

1. High in Fiber

  • Figs are an excellent source of dietary fiber, particularly soluble fiber, which helps:
    • Improve digestion.
    • Promote regular bowel movements (natural remedy for constipation).
    • Support gut health by feeding beneficial gut bacteria.

2. Rich in Antioxidants

  • Figs contain a variety of antioxidants, including phenolic compounds, which help protect cells from oxidative stress and may reduce the risk of chronic diseases like heart disease and cancer.
  • Fresh figs have higher antioxidant content than dried ones.

3. Supports Heart Health

  • The fiber in figs can help lower total and LDL (“bad”) cholesterol.
  • Figs are a source of potassium, which helps manage blood pressure by counteracting the effects of sodium.
  • Some studies suggest figs may improve blood fat levels and reduce the risk of heart disease.

4. Bone Health

  • Figs are relatively rich in calcium, magnesium, and phosphorus, which are important for maintaining strong, healthy bones.
  • They also contain small amounts of vitamin K, which plays a role in bone health.

5. Blood Sugar Control

  • The fiber in figs slows digestion and the absorption of sugars, helping regulate blood sugar levels.
  • Some studies suggest fig leaf extract may improve insulin sensitivity and blood sugar control, but more human studies are needed.

6. Weight Management

  • High-fiber foods like figs can promote feelings of fullness, which may aid in appetite control and weight management.
  • However, dried figs are calorie-dense and should be eaten in moderation if you’re watching your calorie intake.

7. Potential Anti-Inflammatory Effects

  • Figs contain various plant compounds that may have anti-inflammatory effects, which could benefit conditions like arthritis or skin issues.

8. Skin Health

  • Traditional medicine has used figs (and fig extracts) for treating skin conditions like eczema and psoriasis.
  • Their antioxidant properties can protect the skin from free radical damage.

Nutrition Highlights (per 100g fresh figs)

  • Calories: ~74
  • Fiber: 2.9g
  • Potassium: 232mg
  • Calcium: 35mg
  • Magnesium: 17mg
  • Small amounts of iron, copper, and B vitamins.

Important Notes

  • Fresh figs are lower in sugar than dried figs, which concentrate sugar as they dry.
  • Dried figs are nutrient-dense but also higher in calories and sugars — good for quick energy but best eaten in moderation.
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